Gaia’s Garden: A Guide to Home-Scale Permaculture

Gaia's Garden: A Guide to Home-Scale Permaculture





Permaculture is a verbal marriage of “permanent” and “agriculture.” Australian Bill Mollison pioneered its development. Key features include:

use of compatible perennials;

non-invasive planting techniques;

emphasis on biodiversity;

specifically adaptable to local climate, landscape, and soil conditions;

highly productive output of edibles.
Now, picture your backyard as one incredibly lush garden, filled with edible flowers, bursting with fruit and berries, and carpeted with scented herbs and tangy salad greens. The visual impact is of Monet’s palette, a wash of color, texture, and hue. But this is no still life. The flowers nurture endangered pollinators. Bright-featured songbirds feed on abundant berries and gather twigs for their nests.
The plants themselves are grouped in natural communities, where each species plays a role in building soil, deterring pests, storing nutrients, and luring beneficial insects. And finally, you--good ol’ homo sapiens--are an integral part of the scene. Your garden tools are resting against a nearby tree, and have a slight patina of rust, because this garden requires so little maintenance. You recline into a hammock to admire your work. You have created a garden paradise.
This is no dream, but rather an ecological garden, which takes the principles of permaculture and applies them on a home-scale. There is nothing technical, intrusive, secretive, or expensive about this form of gardening. All that is required is some botanical knowledge (which is in this book) and a mindset that defines a backyard paradise as something other than a carpet of grass fed by MiracleGro.









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Onward and Upward in the Garden





Katharine White began working at The New Yorker in 1925, the year of its founding, and was an editor there for thirty-four years, shaping the careers of such writers as John O'Hara, Vladimir Nabokov, and Jean Stafford. Throughout and beyond those years she was also a gardener. In 1958, when her job as editor was coming to a close, White wrote the first of a series of fourteen garden pieces that appeared in The New Yorker over the next twelve years. The poet Marianne Moore originally persuaded White that these pieces would make a fine book, but it wasn't until after her death in 1977 that her husband, E. B. White, assembled them into this now classic collection.

Whether White is discussing her favorite garden catalogs, her disdain for oversized flower hybrids, or the long rich history of gardening, she never fails to delight readers with her humor, lively criticism, and beautiful prose. But to think of Katharine White simply as a gardener, cautioned E. B. White in his introduction to the book, would be like insisting that Ben Franklin was simply a printer. Katharine White had vast and varied interests in addition to gardening and she brought them all to bear in the writing of these remarkable essays.

Onward and Upward in the Garden is an essential book of enduring appeal for writers and gardeners in every generation. Intensely personal and charged with emotion, the essays remain timeless. Now in this new edition, White can be read and appreciated anew.These 14 pieces by Katharine White first appeared in the pages of the New Yorker and were posthumously collected by her husband, E. B. White. They are at once as formal as an English manor house garden, as sensible as the Burpee seed catalog, and twice as delightful as either.









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